After living in the bush for 2 years I have learned and experienced a lot. One thing I have always hated though is coming home from a long day of fishing and having to clean and put away fish. I perfer to take the 30 trout or the 85 tomcod and through them in the freezer and get to them at a later date.
A few days ago a guy from the village asked to borrow Diannas sled to go caribou hunting. He was successful and when he returned the sled he gave us a rib cage of caribou. After a long day of school I did not want to cut it up and deal with it so I quickly through it in the freezer before Dianna would notice. If she saw it out she would want to cut it up and put it away that night.
I learned after putting a muskox leg bone in the freezer Dianna also doesn’t like dead animals in the freezer that aren’t wrapped or bagged. Since I didn’t have a bag large enough for the caribou I decided it would be ok on some cardboard.
This was perfect, it was put away until a later date, and it wasn’t getting her freezer all bloody…until she reached into the freezer to get something for dinner. To her suprise there was a rib cage of caribou, that wasn’t quite frozen yet. She didn’t seem overly pleased that I was thinking of her as I put it on top of cardboard.

I know all about the warming thing but you have a FREEZER???
Salmon is $12 a pound down here and I can’t even find any TomCod or Caribou ribs.
Life in the bush, Right.
Nick, you’ve fallen off the planet with your blogging. I’m going to request that you start letting other people know what’s going on with your summer
I hope you and Dianna are enjoying whatever you are up to!
-Adrianna